Food Venture Program – Deadline Extended! – Apply by Nov 23
Are You A Restaurant Owner Struggling With Our Current Restrictions?
Who this Program is for:
This boot camp is for you if you are a Mississauga-based restaurant or food business owner looking for direction turning your recipe into a consumer packaged goods.
This 6-day workshop will cover everything you need to turn your favourite recipe into a product ready to hit the shelves. This includes; sustainable food production, food science, guidelines for food packaging and labelling, sales, brand identity, social media and finance.
This is a live workshop held completely online via Zoom. Each class is 2.5 hours in length and will run Monday to Wednesday November 23-December 2 from 1:00PM-3:30 PM.
The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.
This program is only offered to 20 entrepreneurs/restaurant owners. Please apply today to see if you are a fit for this amazing opportunity.
Deadline is extended!
Apply by Monday, Nov. 23 2020 at 12:00pm Noon
This program is hosted by:
The Mississauga Business Enterprise Centre (MBEC) is your central source for small business information, resources, and guidance. If you are a start-up or an existing small business, we are here to help! Offering free business information and guidance, low cost business seminars and online courses, training and mentorship programs and more.
This program is delivered by:
The Food Venture Program – foodventureprogram.com
For questions about the program, please contact Sima Gandhi – email@example.com